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  1. New jars from Weck have specially formed internal glass walls to give the classic Austrian Gugelhupf or Bundt cake its distinctive form. Great for baking or chilled desserts.
    $7.95 Each
  2. New jars from Weck have specially formed internal glass walls to give the classic Austrian Gugelhupf or Bundt cake its distinctive form. Great for baking or chilled desserts.
    $9.95 Each
  3. Out of the gate and off for a walk went Hairy Maclary from Donaldson's Dairy... Hairy Maclary's friends join him for a walk until, with a sudden yowl, a wail and a howl they all run off. What could have caused such a scatter of paws?
    $19.95 Each
  4. Shanky was always one to buck the trend, he liked the idea of Irish Whiskey, but did not like the burn, he like the taste of cream, but he did not like the texture... and he loved stout, which is of cause black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla. Combined, these make for a delicious drink on its own or mixed in a cocktail or with cola.
    $61.95 Bottle
  5. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
    $16.95 Each
  6. There's just no comparison between freshly made fruit and vegetable juice and packaged juice from the store.
    $284.95 Each
  7. This model has an on, off and reverse switch to keep ingredients moving smoothly through the grinder. Three screens are provided for fine, medium and coarse grinding. You can also use the grinder to make sausages and kebbe, using the purpose-designed attachments stored in the pusher.
    $234.95 Each
  8. This wine is complete; the acidity holds true all the way through. There are aromas of honey, pears and bees wax and quince paste with a hint of warm wool and starched linen. The savoury acidity and austere dry textured tannin are refreshing, while a quince-like fruit flavour gives lift and great length to the overall taste. This wine will evolve beautifully, and gain honeyed richness, over the next dozen or so years. In the world of fine wine this Chenin Blanc has its own place.
    $84.95 Bottle
  9. Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit.
    $24.95 Each
  10. Sick of clunky, jammy Aussie Shiraz? Try this perfect example of cold climate (!) Syrah. Soft, unctuous fruit, silky texture and fine flavoursome tannins. Great with venison.
    $33.95 Bottle

    Out of stock

  11. Young and punchy, but with sufficient balance and fineness to taste like a great value Aussie shiraz, but with the volume turned down. Reliable, fun and appealing to everybody.
    $25.95 Bottle
  12. A legendary wine created from 100% Tempranillo by Alejandro Fernandez. Think Bordeaux structure, Aussie power with Spanish red berried fruit. Drink now to 20years+
    $49.95 Bottle
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