Search results for 'reid and reid'
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The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.$109.95 BottleOut of stock
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The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.$39.95 Bottle -
The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.$83.95 Bottle -
Warm and complex bouquet of savoury dark fruits – blackberry and plum, with black spice and mocha highlights. Pleasant fruit concentration with a velvety tannin frame flows to a calm and persistent finish, with notes of plum, dark chocolate and dried herbs.$39.95 Each -
An early drinking style of Pinot from the team at Chard Farm. Red fruits abound with soft tannins and a silky mouthfeel. Perfect with pizza, tomato based pasta dishes or antipasto.$29.95 Bottle -
An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.$139.95 BottleOut of stock
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Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo.$19.95 Each -
Glimmering garnet hue with a fascinating array of aromas from mineral and floral to earthy and spicy/herbaceous. The palate commences savoury with delicious dried herb and mushroom flowing into bright red fruit, with a long and spicy finish.$79.95 Bottle -
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle -
Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.$33.95 Bottle -
Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.$27.95 Bottle -
Super-delicious organic Otago Pinot at its best! Soft and rounded, fleshy red fruits, but plenty of energy and tension in the glass too, with just the right hint of savour on the finish.$28.95 Bottle
