Search results for 'reid and reid'
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Warm and complex bouquet of savoury dark fruits – blackberry and plum, with black spice and mocha highlights. Pleasant fruit concentration with a velvety tannin frame flows to a calm and persistent finish, with notes of plum, dark chocolate and dried herbs.$39.95 Each -
We believe in the beauty of connections at Te Kano. Between family and friends, wine and food, grapevines and the soil. Our Estate vineyards are testament to this, with organic practices and an extensive Kōwhai rejuvenation project strengthening the web of ecology and our links with the land we love.$24.95 Each -
An early drinking style of Pinot from the team at Chard Farm. Red fruits abound with soft tannins and a silky mouthfeel. Perfect with pizza, tomato based pasta dishes or antipasto.$31.95 Bottle -
Fresh red berry fruits aromas combine with a distinctive dried herb nose, with layers of pot pourri and spice. Chalky tannins and lively acidity entwine around a core of vibrant red fruits. This is a fresh and aromatic wine of elegance and poise.$79.95 Each -
An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.$139.95 Bottle -
Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo.$19.95 Each -
Glimmering garnet hue with a fascinating array of aromas from mineral and floral to earthy and spicy/herbaceous. The palate commences savoury with delicious dried herb and mushroom flowing into bright red fruit, with a long and spicy finish.$79.95 Bottle -
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle -
Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.$33.95 Bottle -
Organic, soft, supple and Otago delicious fruit with red fruits, cherries, plums and all in between– everything you want in a Pinot Noir.$29.95 Each -
Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.$26.95 Bottle -
Intense aromas of spice, red primary fruits and dried herbs. This characteristic is unique in the Pinot world identifying Gibbston immediately with its beguiling aromas. With a deep purple scarlet colour the wine is rich and full bodied with layers of fine grape tannins in support. The natural fine acids are present in the background, giving the wine balance and structure.$94.95 Each
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