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  1. Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail. Serves 10 cocktails.
    $47.95 Each
  2. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $29.95 Bottle
  3. We use whole hop flowers in our Pale Ale, which gives it a pretty serious citrus and stone fruit flavour, balanced with specialty malts and a decent hit of bitterness.
    $24.95 6 Pack
  4. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $69.95 Bottle
  5. Welcome aboard the Four Pillars Bandwagon! Bandwagon Dry is modelled on our signature Rare Dry Gin, but obviously without the booze. With fresh and citrusy aromas of orange and lemon myrtle, and a palate of spice and warmth that comes from a heavier load of botanicals instead of alcohol, you can use Bandwagon Dry as you would your 'regular' Four Pillars Gin.
    $54.95 Bottle

    Out of stock

  6. Wirra Wirra's flagship Shiraz. Loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums and spice. Tannin structure destined for 10+ years in the cellar.
    $59.95 Bottle
  7. 100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
    $23.95 Bottle

    Out of stock

  8. A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.
    $18.95 Bottle
  9. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $21.95 Bottle
  10. A superb value Cabernet from Australia's oldest family owned winery. Top quality fruit from the Signature made its way into this wine meaning an intense and pure Cabernet resulted.
    $31.95 Bottle
  11. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $21.95 Bottle
  12. Full bodied and flavoursome Western Australian Cabernet. Ripe red fruits, tobacco, herbs and leather are all evident. Needs red meat to be enjoyed to its full potential.
    $27.95 Bottle
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