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  1. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $28.95 Bottle
  2. Dolin Red Vermouth, while being technically a sweet vermouth, the sweetness is not overly cloying or sticky. With a base of red wine flavoured with herbs and spices giving real depth and complexity.
    $29.95 Bottle
  3. Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.
    $57.95 Bottle
  4. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $50.95 Bottle
  5. Extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.
    $33.95 Bottle
  6. Finest Demerara Rum shows lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
    $97.95 Bottle
  7. Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make this spiced sugarcane syrup.
    $17.95 Bottle
  8. For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.
    $32.95 Bottle
  9. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.
    $50.95 Bottle
  10. Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
  11. From the makers of Black Tears Dry Spiced Rum comes Ron La Progresiva an aged sipping rum of the finest quality. Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground Savour this elegant, dry rum like a fine Cognac or rare whiskey with a twist of orange and a single large ice cube or room temperature in a balloon glass The aromatics sing in a Progressive Old Fashioned, a Cuban Negroni, or a Hemingway Daiquiri.
    $92.95 Each
  12. Try this with Tequila for a ready-to-go Paloma!
    $5.50 Bottle
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