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  1. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  2. The Doctors Riesling

    2023 Recommended by Cuisine Magazine February 2021

    Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!
    $19.95 Bottle
  3. Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
    $16.95 Bottle
  4. Superb quality Syrah from a top producer in Hawkes Bay. Ripe fruit and spice with elegant and restrained tannins.
    $36.95 Bottle
  5. Tenth anniversary celebration edition of THE essential cookbook for simple, healthy and delicious weeknight dinners.
    $39.95 Each
  6. ‘New Zealand’s Backyard Birds’ is an engaging guide for children on the birds that live in their backyard. Most of the birds we see and hear in our daily lives are those that live alongside us in our own backyards.
    $21.95 Each
  7. Hoihoi Turituri

    by Soledad Bravi

    A te reo Māori edition of the top-selling The Noisy Book. With over 100 pages, this unique boardbook is full of bright, bold illustrations and lots of noises to make—it’s perfect to share with a baby or toddler.
    $24.95 Each
  8. Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  9. The Condiment Book

    by Claire Dinhut

    Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
    $34.95 Each
  10. Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.
    $179.95 Each
  11. Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.
    $159.95 Each
  12. Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.
    $194.95 Each
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