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  1. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle

    Out of stock

  2. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  3. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
  4. Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.
    $18.95 Bottle
  5. This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.
    $68.95 Each
  6. Like chewing tobacco but with fruit, this unbelievably concentrated, powerful red wine will appeal to all palates. Spicy, rich, dark with incredible length.
    $31.95 Bottle
  7. A beautiful bilingual gratitude journal to help improve your te reo and your life.
    $36.95 Each
  8. ‘New Zealand’s Backyard Birds’ is an engaging guide for children on the birds that live in their backyard. Most of the birds we see and hear in our daily lives are those that live alongside us in our own backyards.
    $21.95 Each
  9. 2 litres in size (up to 6 servings), this is perfect for small gatherings. Made from Flame Ceramic, the Emile Henry tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering.
    $146.95 Each

    Out of stock

  10. Saffron Swirls & Cardamom Dust

    by Ashia Ismail-Singer

    Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to resist and guaranteed to impress.
    $49.99 Each
  11. Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.
    $179.95 Each

    Out of stock

  12. Cook food up to 70% faster than traditional methods using the "Duo" Stainless Steel Pressure Cooker from Fagor. By reducing cooking time, these foods maintain their colour and taste better.
    $159.95 Each

    Out of stock

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