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  1. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  2. This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.
    $73.95 Bottle
  3. This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.
    $53.95 Each
  4. The ‘crown jewel’ in their sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate.
    $74.95 Bottle
  5. Forrest Estate Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $23.95 Bottle
  6. Clearly defined aromas of raspberry and pomegranate, which are further enriched by elegant floral notes.
    $114.95 Bottle
  7. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  8. Aromas of rock melon, ginger, lime zest and toasted coconut abound. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the wine is well tempered by chalky oyster shell notes and a generous spine of acidity. A hands-off interpretation of Marlborough sauvignon blanc and an untamed, unique expression of the season and our Southern Valleys terroir.
    $19.95 Each

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  9. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $18.95 Bottle
  10. Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.
    $28.95 Each
  11. Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
    $14.95 Each
  12. A growing season with very small crops of intensely flavoured fruit in the cherry/tayberry spectrum with liquorice characters from stem influence.
    $52.95 Bottle
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