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  1. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  2. State Of Play brew 100% zero* alcohol beer that tastes like beer should — full of flavour. Their flagship IPA is brewed with New Zealand hops and Canterbury malts, in sunny Hawkes Bay. Crack a can today.
    $19.95 6 Pack
  3. This mighty and uniquely designed refuse truck in the 1/50 scale model series is based on the latest Mercedes Actros drivers cabin on a long 3 axle chassis. The entire rear section almost entirely in die cast metal can be tilted upwards to reveal the spacious loading bay of this refuse truck. A separate control unit can be used to move out the entire contents of the loading bay. A plastic dustbin with opening lid is supplied as an accessory.
    $74.95 Each
  4. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  5. Zeffer have packed in even more flavour punch with their first hazy cider. This delicious drop is crafted using juicy, tropical passionfruit and their freshly crushed Hawke’s Bay apples. It’s unfiltered, zingy and bursting with the real fruit flavour they're known for.
    $21.95 6 Pack
  6. Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke’s Bay lemons and a special blend of apple and grape based spirits. They've also left this one unfiltered for an extra burst of lip-smacking lemon flavour.
    $21.95 6 Pack
  7. The 2023 Assyrtiko is fresh and electric, with dried lemon flesh, lime juice, bay leaf, and fresh pink grapefruit juice aromas.
    $33.95 Each
  8. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $24.95 Bottle
  9. The wine is fragrant and flinty with a hint of pink grapefruit. The palate is supple but with a limestone edge that is piercing and lingering. It will be interesting to see how this wine develops but we fully expect to see it improve with bottle age along the same lines as the other Kumeu River wines.
    $39.95 Bottle
  10. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  11. Deep red in the glass. Intense aromas of black fruits enhanced by notes of pepper, bay leaf, laurel and cinnamon.
    $19.95 Bottle
  12. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
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