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The wine is fragrant and flinty with a hint of pink grapefruit. The palate is supple but with a limestone edge that is piercing and lingering. It will be interesting to see how this wine develops but we fully expect to see it improve with bottle age along the same lines as the other Kumeu River wines.$39.95 Bottle -
Ripe juicy stonefruit and bright citrus peel characteristics meet in a richly textured Nelson Chardonnay. Hazelnut, flint and spicy French oak. Layers of citrus peel and juicy stonefruit flavours. Subtle hints of hazelnut, flint and spicy oak. Full bodied and richly textured with a creamy mouthfeel, A delightful long and lingering finish.$28.95 Bottle -
Maude Chardonnay
2023
Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn$32.95 Bottle -
The bouquet is sumptuous and compelling, both fruit driven and intriguingly savoury. Aromas of ripe peach, nectarine and green apple are interlaced with toasty notes of roast chestnut, smoky bacon, flint, sandalwood, and a whisp of struck match. The palate is a deluxe showcase of multi-layered richness and precision. Dense and textured, yet fresh and vivid. A gloriously expansive mouthfeel is perfectly balanced by a whip of rousing acidity that shimmies across the midpalate, setting up for an explosive and gratifying finish.$44.95 Bottle -
The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.$20.95 Each -
This is impressively complex and inviting on the nose showing ripe peach, rockmelon, lemon peel, nougat and cedar characters with nuances of flint and spice. The palate is equally gratifying with excellent concentration and expansive mouthfeel, leading to an extremely long engaging finish. Organically produced.$47.95 BottleOut of stock
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Petit Chablis comes from the outlying areas of the Chablis appelation. Predominantly clay soils, unlike the chalky limestone of the vineyards in Chablis. This William Fevre Petit Chablis is fresh, fruity and floral with mineral notes. A light and lively wine.$52.95 Bottle -
With full fruit and complexity and just a touch of flint, the palate is tight with hints of salinity and wet stone. With time it will open up to rich, nutty, hazelnut and almond flavours.$79.95 Bottle -
The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.$42.95 Bottle -
Aromas of preserved lemon citrus, flint, almond, cardamon, and ginger. The palette is structured and vibrant with unique saline tension. Flavours of new season pear and apricot, white peach and vanilla bean. Un-fined, unfiltered.$29.95 Each -
This medium dry Riesling has lifted floral and hazelnut aromas along with typical varietal notes of lime, lemon zest and flint. An elegant finish which lingers with hints of sweet red apple.$31.95 Bottle -
Gerard Fiou Sancerre
2023
Aromas of flints and spices. Powerful in fruit and in body evokes the Sauvignon flower and the sap of the vines. With a superb balance, a delicate and harmonious expression all its elegance grows as it goes along.$47.95 Bottle
