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  1. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  2. Pet Nat = Pétillant Naturel = Natural Sparkling wine. Wine that is bottled before fermentation is finished, retaining freshness and fizz and adding a little bit of yeasty savoury goodness .
    $38.95 Bottle
  3. Bright and pure with a hint of cereal to round off a somewhat clean & creamy aroma. Velvety texture with an initial push of dry wheat with apple, rolling into creaming soda finish. Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. slight acidity and balanced ABV helps to keep the length in the finish.
    $71.95 Bottle
  4. Colour - Burnished Mahogany. Nose - Butterscotch and honey playing the lead with raisins and mocha in the background. Taste - Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.
    $116.95 Bottle
  5. Lodge Cast Iron Pan Dual Handle. A modern twist on a timeless classic, this 30cm pre-seasoned cast iron pan with two loop-style handles is perfect for everyday cooking, with just a bit more room than the 26cm option.
    $94.95 Each
  6. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  7. One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.
    $107.95 Bottle
  8. Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty meals.
    $46.95 Each
  9. Pernod

    700ml

    Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.
    $46.95 Bottle
  10. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $26.95 Bottle
  11. This Grappa is made solely from the pomace of the Amarone Classico wines (Calcarole and Villa Rizzardi) and aged for 12 months in small oak barrels, making it a complex grappa with toasty, nutty aromas. Its fine concentration of dried fruit and spice on the palate gives it mellow and smooth character, making it the perfect botanical to be sipped on its own.
    $64.95 Each

    Out of stock

  12. This mighty and uniquely designed refuse truck in the 1/50 scale model series is based on the latest Mercedes Actros drivers cabin on a long 3 axle chassis. The entire rear section almost entirely in die cast metal can be tilted upwards to reveal the spacious loading bay of this refuse truck. A separate control unit can be used to move out the entire contents of the loading bay. A plastic dustbin with opening lid is supplied as an accessory.
    $74.95 Each
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