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  1. Ripe tasting and fruit driven, with the berry and mocha flavours enhanced by supple tannins.
    $14.95 Bottle
  2. Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
    $14.95 Each
  3. In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.
    $32.95 Bottle
  4. Incredibly dark colour, aromatically profuse with characters of plum, blueberry, aniseed and lavender. The palate is rich with fruit derived tannin and supporting French Oak characters. Its mouth-filling, rich and long.
    $42.95 Bottle
  5. Medium bodied with intense and generous dark vibrant fruit and spice.
    $49.95 Bottle
  6. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  7. Planted in 1990, Bullnose Vineyard’s old red iron soils produce Te Mata’s finest syrah. Distinct floral & spice aromas, rich flavours of plum, raspberry & blackberry, with a velvety texture
    $81.95 Bottle
  8. The wine is rich and concentrated with blackberry, plums, pepper and spice. It finishes long and has silky tannins. It is a wine that will keep improving and can be enjoyed with proper cellaring for up to a decade from vintage.
    $29.95 Bottle
  9. Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice. Red and purple fruits carry onto the palate supported by a rich, earthy undertone and fine silky tannins giving the wine terrific structure, great length and persistent flavour.
    $56.95 Bottle
  10. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  11. Ripe, succulent plums and red fruits mingled with gentle savoury tones, and a great freshness. Very hard to beat at this price for classic Kiwi Syrah.
    $19.95 Bottle
  12. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

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