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  1. No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.
    $37.95 Bottle
  2. This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
    $25.95 Bottle
  3. There is no hint of wood in this fruity, lightly tannic wine. It has black-currant fruit, just a touch of dryness and juicy acidity. It's a simple, delicious wine that is ready to drink now.
    $19.95 Each

    Out of stock

  4. Te Mata Coleraine

    2022 - Awarded Best New Zealand Wine of 2024 by Wine Searcher

    Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.
    $144.95 Each
  5. Juicy dark red fruit of sweet cherry, plum and blackberries are balanced by a toasted oak backdrop and long, dry fine tannins.
    $29.95 Bottle
  6. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux.
    $21.95 Bottle
  7. A rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.
    $20.95 Each
  8. An iconic Hawkes Bay red and the wine this vineyard is best known for. Bordeaux-iness a plenty, the cedarwood, pencil lead notes and berried upper palate drink beautifully.
    $29.95 Bottle
  9. Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."
    $25.95 Bottle
  10. Deep red in the glass. Intense aromas of black fruits enhanced by notes of pepper, bay leaf, laurel and cinnamon.
    $19.95 Bottle
  11. Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.
    $18.95 Bottle
  12. From the 'heel' of Italy's 'boot', this a stunner at a the price! Black fruit and leather on the nose, rich plums coat the palate, and spicy notes freshen the finish.
    $18.95 Bottle
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