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  1. The Noisy Book

    by Soledad Bravi

    With over 100 pages, The Noisy Book is a unique boardbook is full of bright, bold illustrations and lots of noises to make. It’s perfect to share with a baby or toddler.
    $24.95 Each
  2. Yalumba Antique Muscat

    half bottle 375ml

    Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
    $35.95 Bottle
  3. You will love the large LED display, and the cooker also features a detachable inner lid and steam vent. The 2.2mm thick inner pan maintains heat inside the pan delivering heat evenly to each and every grain of rice. Combining heat-transmitting and heat-retaining materials, the CN188 rice maker is able to create an ideal cooking process.
    $169.95 Each
  4. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $22.95 Bottle
  5. 100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
    $179.95 Bottle
  6. Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.
    $59.95 Bottle
  7. The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.
    $79.95 Bottle
  8. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle
  9. A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.
    $25.95 Each
  10. Be afraid...add ice and you have one of the most astonishing things to leave France since Gerard Depardieu. Ice and a shade of residual sugar somehow make this impossible to put down
    $94.95 Bottle
  11. Full bodied and full flavoured with notes of butterscotch and toasty oak, tropical fruit and a lingering finish.
    $34.95 Bottle
  12. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $25.95 Bottle
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