Search results for 'cava'
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Ripe and juicy Pinot Noir from Marlborough. Crafted in a style that allows for immediate drinking. Vibrant ripe fruit and hints of spice. Great value Pinot Noir.
$18.95
Each
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Ripe fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. Aromas of ripe cherries, raspberries and plums, and a rich, silky smooth palate.
$46.95
Bottle
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Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
$39.95
Bottle
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Savoury, earthy Burgundian Pinot - gentle cool red fruit, cherries, hints of undergrwoth, with subtle oak. Lively, elegant and appetizing!
$32.95
Bottle
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This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.
$73.95
Bottle
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Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ
$53.95
Bottle
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Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.
$37.95
Bottle
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This new addition to the Astrolabe portfolio is sourced from the cooler Awatere Valley. The pinot noir spent just three hours macerating on skins giving a very gentle pink colour and was blended with cool Awatere pinot gris. This wine is fresh, elegant and dry.
$21.95
Bottle
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Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.
$47.95
Bottle
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Sustainably farmed, free of artificial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.
$34.95
Bottle
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Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.
$24.95
Bottle
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Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.
$14.95
Each
Ripe and juicy Pinot Noir from Marlborough. Crafted in a style that allows for immediate drinking. Vibrant ripe fruit and hints of spice. Great value Pinot Noir.$18.95 Each
Ripe fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. Aromas of ripe cherries, raspberries and plums, and a rich, silky smooth palate.$46.95 Bottle
Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.$39.95 Bottle
Savoury, earthy Burgundian Pinot - gentle cool red fruit, cherries, hints of undergrwoth, with subtle oak. Lively, elegant and appetizing!$32.95 Bottle
This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.$73.95 Bottle
Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ$53.95 Bottle
Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.$37.95 Bottle
This new addition to the Astrolabe portfolio is sourced from the cooler Awatere Valley. The pinot noir spent just three hours macerating on skins giving a very gentle pink colour and was blended with cool Awatere pinot gris. This wine is fresh, elegant and dry.$21.95 Bottle
Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.$47.95 Bottle
Sustainably farmed, free of artificial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.$34.95 Bottle
Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.$24.95 Bottle
Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.$14.95 Each