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529-540 of 877

  1. De Bortoli Noble One

    2020 half bottle 375ml

    Fabulous concentration of citrus and honeyed stone fruits with vanilla bean accentuation from the French oak barriques that it matures in for 12 months make for a mouth-filling delight. And the fusion of sweetness, spice and deft acidity add even more layers of seductiveness to the impressive wine.
    $34.95 Bottle
  2. Ruby red color with violet reflections; on the nose it has aromas of red berry fruits such as raspberry, maraschino cherry and cassis followed by licorice, rhubarb, leather.
    $38.95 Bottle
  3. A premium red wine from South Australia. The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.
    $28.95 Bottle
  4. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  5. The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
    $25.95 Bottle
  6. All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.
    $20.95 Bottle

    Out of stock

  7. The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.
    $11.95 Bottle
  8. Ottolenghi Condiments & Cook Book includes, Ottolenghi Green Harrisa 170g Ottolenghi Shawarma Marinade 180g Ottolenghi Sweet & Smokey Spice Blend 50g Ottolenghi Comfort Moore Wilson Tomato Tea Towel
    $120.00 Each
  9. Grenache Blanc at its soft savoury best. Think viognier with the the floral volume on low and the brioche notes on pleasant. A versatile food wine for delicate creamy dishes.
    $31.95 Bottle
  10. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  11. A complex and tasty Methode Traditionelle produced in Marlborough. A medium bodied wine with hints of citrus fruits, nuts and biscuity complexity.
    $27.95 Bottle
  12. A pretty aromatic nose with notes of white blossoms, melon, and peach. This wine is bone dry with a lingering note of strawberry and thyme blossom.
    $15.95 Bottle
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