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  1. In a small part of the vineyard, grapes are left to hang a little longer. Once the primary fermentation ends the dried grapes are added, inducing a 2nd fermentation. Rich and complex.
    $21.95 Bottle
  2. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  3. Aromas of fresh grapefruit and passionfruit follow through on the palate. Typical crisp Marlborough style Sauvignon with tropical and citrus notes and a long, mouth-watering finish.
    $15.95 Bottle
  4. Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
    $39.95 Each
  5. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
  6. Expressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power. Flavours of grapefruit, stone fruit and sweet herbs and pesto.
    $22.95 Each
  7. Flavours of passionfruit, grapefruit and blackcurrant with a salty, chalky minerality. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum.
    $16.95 Bottle
  8. This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.
    $15.95 Each
  9. Intense passionfruit aromas combine with tropical fruit flavours in this classic Marlborough Sauvignon Blanc. Fresh, pure and long on the palate.
    $15.95 Each
  10. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of lemongrass and pink grapefruit, dry on the palate, fininshing crisp and long.
    $14.95 Bottle
  11. One of the icon Sauvignon Blancs of Marlborough. Wither Hills combines crisp acidity with ripe tropical and citrus fruit flavours in this dry wine with a long finish.
    $15.95 Bottle
  12. Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.
    $21.95 Each
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