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805-816 of 862

  1. Upgrade your culinary repertoire with unmatched precision and versatility. With two independently controlled cooking zones and a combined power of up to 2400W, induction cooking has never been more convenient.
    $249.95 Each
  2. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $31.95 Bottle
  3. Wiltshire Slice Pan

    27.5cm x 17.5cm x 3.5cm

    We love a perfectly bite sized piece of brownie, dense, fudgy or cakey in texture, best accompanied with a coffee or glass of milk. Fresh & warm, straight from the oven.... yum! It's easy to clean, freeing up more of your time to spend on the important stuff, like licking the bowl or indulging in just one more slice.
    $10.95 Each
  4. We use less quinine in our Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.
    $11.25 Pack
  5. We're going to need a bigger Boat! More delicious hops, and more flavour, but with less of a body. This Bright IPA boasts everything you want from a Hazy without being as filling so you can focus on the fruity and juicy flavours that you're after in a beer.
    $9.75 Each
  6. The Incredible Insects of Aotearoa

    by Phil Sirvid and Simon Pollard

    What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.
    $35.00 Each
  7. With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don’t overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.
    $22.50 Each

    Out of stock

  8. With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don’t overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.
    $39.95 Each
  9. Zeffer have packed in even more flavour punch with their first hazy cider. This delicious drop is crafted using juicy, tropical passionfruit and their freshly crushed Hawke’s Bay apples. It’s unfiltered, zingy and bursting with the real fruit flavour they're known for.
    $21.95 6 Pack
  10. This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown in stony soils on twenty year old vines at the Mere Road Vineyard, located in the celebrated Gimblett Gravels Wine Growing District of Hawke’s Bay.
    $44.95 Bottle
  11. You can find a classic approach but with a tight lens that brings freshness and playfulness.
    $58.95 Each
  12. Coddington is the most approachable in its youth. The subtle characteristics of the estate Chardonnay are amplified here, but kept in check with a line of acidity that keeps this very moreish wine lightweight and balletic.
    $72.95 Bottle

    Out of stock

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805-816 of 862