Search results for 'voucher'
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Moore Wilson Scroggin Mix 250g, loaded with dark chocolte pieces,pumpkin seed, coconut, almonds, cashews, golden raisins, cranberries, sunflower seeds and goji berries.$6.95 Each -
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Moore Wilson's Tomato Tea Towel. Illustrations designed by talented Wellington Illustrator & Signwriter, Pippa Keel.$11.00 Each -
New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.$53.95 Bottle -
More From A Quiet Kitchen
by Nici Wickes
Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.$50.00 Each -
Lodge Burger Press
16cm
Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty meals.$46.95 Each -
Notes of fresh fruit (red and black cherry, red plum and hints of red apple) are complemented by notes of biscuit and brioche. Soft and full palate of red fruits is balance with a backbone of acidity. The wine has a pure fullness of goodness, with an attractive structured toasty finish.$57.95 Each -
Sturdy and versatile, a re-usable jute shopping bag from Moore Wilson's.$7.95 Each -
The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.$16.95 Each -
Baileys Irish Cream 1 Litre
1 Litre - NZ Spirits Awards 2023 Gold Medal Winner
The original Irish Cream Liqueur. Irish Whiskey is sourced from a number of quality distilleries including the famous Old Bushmans Distilley. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go all the way into their secret recipe. Together they create a multi award winning sensation for you to enjoy.$55.95 Bottle -
Kaloo Leo Rabbit
24cm
The small grey prestige Leo rabbit 24 cm will be the ideal partner to be near baby. Its small size allows to take it everywhere. The child will not be able to prevent himself from squeezing this cute animal, full of mischief and agility. Baby will enjoy playing with its big soft ears! Its soft body and its long fur specially chosen for its exceptional softness invite the best cuddles. Its embroidered "marinière" feet and a Kaloo red patch sign each product of the range and allow to identify them immediately. Machine washable.$39.95 Each -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each
