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  1. With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
    $80.95 Bottle

    Out of stock

  2. With lights and sound (batteries included), removable roof and lever for lifting and emptying the bins. The back of the vehicle can be tilted and emptied.
    $70.95 Each

    Out of stock

  3. Single Vineyard Albarino from the Hope Block on the Waimea plains. White peach, ripe nectarine and apricot notes linger into a long vibrant, saline finish. Lip-smacking!
    $19.95 Each
  4. The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.
    $79.95 Bottle
  5. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle

    Out of stock

  6. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  7. The new boy on the block, under the close eye of his famed uncle Jean-Marc Burgaud. A great candidate to be your ‘house wine’ but consider it for grander occasions too.
    $26.95 Bottle
  8. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
  9. This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.
    $17.95 Bottle
  10. Light hint of florals and wet stone followed by a wave of blueberry, blackberry, violets and brambly dark heady notes. Rich palate of plum and dense dusty tannins and finishes fresh.
    $27.95 Bottle
  11. Clearview are Hawkes Bay blended red specialists.This plummy,round smooth wine with a dry and reasonabley complex back palate is well worth a good lamb roast.
    $21.95 Bottle
  12. The Pinot Gris " Hospices de Colmar " from old vines with an average age of more than 25 years develops smoky aromas, mixed with exotic fruit scents. Full-bodied and heady, full of nobility, this wine is delicate, finesse with a pleasantly sweet attack, generous and warm to the palate.
    $36.95 Bottle
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