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  1. A premium mini twelve hole pan ideal for baking cupcakes, muffins and yorkshire pudding. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $14.95 Each
  2. A premium savarin mould is a versatile pan ideal for making cakes, bread, jelly, parfait and mousse. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $18.95 Each
  3. A premium six hole pan ideal for baking jumbo café style muffins. Made from a heavy duty carbon steel, it features a double non-stick coating for easy release.
    $16.95 Each
  4. A premium spring form quick release cake pan ideal for baking cakes and cheesecakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $15.95 Each
  5. A premium spring form quick release cake pan ideal for baking cakes and cheesecakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $17.95 Each
  6. A premium spring form quick release cake pan ideal for baking cakes and cheesecakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $22.95 Each
  7. A premium spring form quick release cake pan ideal for baking cakes and cheesecakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $19.95 Each
  8. A premium twelve hole pan ideal for baking cupcakes, yorkshire pudding and sweet and savoury muffins. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $16.95 Each
  9. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  10. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  11. An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur. Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.
    $159.95 Bottle
  12. New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
    $128.95 Bottle
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