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  1. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  2. This ever so slightly hazy IPA shows lots of robust hop character while staying light on its feet.
    $23.95 Each
  3. Who wants a Moustache Ride? This beer does! Whether or not you have a mo', you don't want to miss this bad Mama Jamma. All the fruit flavours from the hops and not too bitter make for a smooth drinker.
    $10.50 Each
  4. From the newest wine region of the country in Ohau, in the Horowhenua. Ripe fruit flavours with a lovely soft spice and lingering finish. Medium bodied, dry and savoury.
    $21.95 Bottle

    Out of stock

  5. Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!
    $21.95 Bottle
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