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The light, sandy soil brings freshness to the vines and guarantees them optimum ripeness. The 20-year-old vines have a low yield, thus ensuring a beautiful concentration of aromas.
$20.95
Bottle
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This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
$21.95
Bottle
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A full bodied Hawke’s Bay red blend of Merlot, Syrah, and Cabernet Sauvignon. Bold yet balanced flavours of blackberry and plum, a succulent texture and great finish.
$22.95
Each
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Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.
$24.95
Each
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St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.
$149.95
Bottle
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These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has.
Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
$169.95
Bottle
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Crafted from ancient Barossan vines, many over 100 years old. Multi-layered aromas and flavours - rich black fruits, lifted floral notes, savoury tones, and classic black pepper!
$24.95
Bottle
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Planted in 1990, Bullnose Vineyard’s old red iron soils produce Te Mata’s finest syrah. Distinct floral & spice aromas, rich flavours of plum, raspberry & blackberry, with a velvety texture
$81.95
Bottle
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Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.
$109.95
Bottle
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Brambly, spicey shiraz with plenty of weight but none of the jammy, clawing fruit. It packs a punch but holds off swinging until it is half way down your throat. A beef specialist tipple.
$34.95
Bottle
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Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
$109.95
Bottle
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This Rhone blend wine from the almighty Grant Burge winery is truly transcendant. Lots of juiciness, some nice fine flavoursome tannins and a rich, complex long length.
$32.95
Bottle
The light, sandy soil brings freshness to the vines and guarantees them optimum ripeness. The 20-year-old vines have a low yield, thus ensuring a beautiful concentration of aromas.$20.95 Bottle
This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.$21.95 Bottle
A full bodied Hawke’s Bay red blend of Merlot, Syrah, and Cabernet Sauvignon. Bold yet balanced flavours of blackberry and plum, a succulent texture and great finish.$22.95 Each
Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.$24.95 Each
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.$149.95 Bottle
These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.$169.95 Bottle
Crafted from ancient Barossan vines, many over 100 years old. Multi-layered aromas and flavours - rich black fruits, lifted floral notes, savoury tones, and classic black pepper!$24.95 Bottle
Planted in 1990, Bullnose Vineyard’s old red iron soils produce Te Mata’s finest syrah. Distinct floral & spice aromas, rich flavours of plum, raspberry & blackberry, with a velvety texture$81.95 Bottle
Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.$109.95 Bottle
Brambly, spicey shiraz with plenty of weight but none of the jammy, clawing fruit. It packs a punch but holds off swinging until it is half way down your throat. A beef specialist tipple.$34.95 Bottle
Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.$109.95 Bottle
This Rhone blend wine from the almighty Grant Burge winery is truly transcendant. Lots of juiciness, some nice fine flavoursome tannins and a rich, complex long length.$32.95 Bottle