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  1. Funky, napalm-esque savvy wrapped up in a protective layer of fine acidity and saliva-invoking minerality. Memorable. Made from organic grapes.
    $44.95 Bottle
  2. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  3. A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.
    $24.95 Bottle
  4. The Toru has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness.
    $22.95 Bottle
  5. Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Produced organically.
    $31.95 Bottle
  6. Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. Produced organically.
    $21.95 Bottle
  7. Dry as bone, flinty, crisp and steely. Riesling for riesling fans. Try with a 5 spice pork roast. Produced organically.
    $26.95 Bottle
  8. A beautiful medium style of Riesling from Marlborough. Made from organic grapes. Fabulous crisp acidity balances the luscious fruit flavours with a soft and lingering finish.
    $29.95 Bottle
  9. There is an immediate intensity to this wine that is powerful, yet at the same time clean and balanced. Stone fruit characters are slowly reveled as this textural wine unfolds on the palate. The overall mineral nature, a hallmark of Carrick’s flavor profile, is fully celebrated with the Carrick Josephine Riesling.
    $29.95 Bottle
  10. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  11. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
  12. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
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