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  1. Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!
    $32.86 Bottle
  2. The bouquet is delicately perfumed showing pineapple, pear and white peach characters. It’s beautifully ripe and elegantly textured on the palate with lovely weight and a lingering crisp finish. The wine shows lovely fruit expression and gentle complexity, making it a most satisfying wine to drink!
    $22.95 Bottle
  3. Bounding with fresh fruit aromas and flavours of the vegetable garden, apples, pears and honeysuckle. A mineral backbone and an off dry finish making this a refreshing style of Gris
    $18.95 Bottle

    Out of stock

  4. Brilliant when chilled, over ice cream, over peaches, in a veal stew or just by itself. Like you’re drinking Christmas cake.
    $27.95 Bottle
  5. Dark mahogany color with iodine reflections. Clean and intense, typical of the variety. Aromas of raisins and ripe fruits.
    $49.95 Bottle

    Out of stock

  6. Matusalem after 30 years in cask has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa. On the palate smooth and sweet, long and velvety. Matusalem has an interesting bitter sweet finish due to its mix of the sweet Pedro Ximénez and bitter tannins from the oak.
    $71.95 Bottle
  7. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. A truly unforgettable finish.
    $42.50 Bottle
  8. The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.
    $49.95 Bottle
  9. A well made claret from the right bank. Full flavoured, with lush red and dark berries, and soft tannins. The finish has just a touch of savoury making it perfect with a roast.
    $18.95 Bottle
  10. The Alary family have been making wine since 1692, and by converting to organics, Denis is ensuring the health of the land for future generations. Outstanding wine.
    $28.95 Bottle
  11. Taking its name from the 45th parallel which runs 2 kilometers from the cellars of Maison Paul Jaboulet Aîné. Elegant and aromatic bouquet, with red fruits blended with spices.
    $23.95 Bottle
  12. AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. From the renowned appellation 'AOP Coteaux d'Aix en Provence', AIX nurtures its heritage and has a passion and dedication to make the best Provence rosé.
    $32.95 Bottle
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