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Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc is a wine of immense appeal.$29.95 Bottle -
Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champers without the price tag$31.95 Bottle -
Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish.$39.95 Bottle -
This rich sweet style is easy to drink (maybe too easy!) with lovely nutty depth and a creamy finish. More popular outside of Spain - especially in the UK. The Sweetness is added after the fermentation, in the form of sweet PX grape must.$26.95 Bottle -
Barbadillo Cream Sherry
750ml
This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.$31.95 Bottle -
This chardonnay is medium bodied with complex structure and balanced acidity. Aromas of peach, ripe pear, vanilla and toasted hazelnuts give way to flavours of honeydew, pineapple and graham crackers. The finish is rich and juicy.$21.95 Each -
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Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.$49.95 Bottle -
Whittakers 33% Creamy Milk Pips 2kg$59.95 Each -
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Little Creatures Pale Ale
330ml 6 Pack
We use whole hop flowers in our Pale Ale, which gives it a pretty serious citrus and stone fruit flavour, balanced with specialty malts and a decent hit of bitterness.$24.95 6 Pack -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle
