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  1. Uses For Obsession

    by Ben Shewry

    Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
    $37.95 Each

    Out of stock

  2. This Blackberry Cream uses ultra-high quality natural flavouring, which comes from blackberries. Grape skins are added to create its intense colour.
    $46.95 Each
  3. The true classic French press coffee maker. Bodum's Chambord design dates back to the fifties, but it now uses more environmentally-friendly methods to attain the durable high-shine chrome finish.
    $82.95 Each
  4. The true classic French press coffee maker.
    $52.95 Each
  5. The Hearach is the first, historic single malt whisky from our island distillery and the Isle of Harris. Like the iconic Harris Tweed cloth created here for generations, our first historic whisky is woven from the hands of island people and the place we call home, intimately intertwining to produce an elegant spirit of complexity and character. This special connection between people and place continues to this day with every drop of The Hearach created by Isle of Harris hands here in the Outer Hebrides. Our recipe uses spirit matured in ex-bourbon casks, oloroso and fino butts.
    $138.95 Each
  6. Super Alpha is a hoppy refreshing pacific pale ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp refreshing beer. Initially designed by Head Brewer Kieran Haslett-Moore to wash the taste of sea water from his mouth after hauling in his crab pot, Super Alpha takes it’s name from an unusual variety of New Zealand hop that gives the beer its trademark lemon grass character. The ultimate end to a summer’s day.
    $4.95 Each
  7. Smooth, tropical & lightly spiced. Two-Fold double grain whisky uses malted barley & dry grain to create a whisky that's smooth and full of flavour.
    $72.95 Bottle
  8. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  9. Skyy Vodka

    1 Litre

    Skyy is made from American grains and water, and uses quadruple distillation and triple filtration process. Thus making it the perfect cocktail vodka, having an extremely clean crisp taste.
    $59.95 Bottle
  10. One 5m tube of New Zealand-made muslin cloth, perfect for home preserving (as well as other household uses).
    $10.50 Each
  11. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses only pure Jamaican molasses and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
    $48.95 Bottle
  12. Macs Slim Hazy IPA

    330ml 12 pack

    Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.
    $29.95 Each
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