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  1. It is a blend of 195 wines from 12 different years, the youngest of which is from 2014, while the oldest dates back to 1998. Its final composition is 51% Pinot Noir, 38% Chardonnay and 11% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 170ème Édition its distinct expression and elegance.
    $424.95 Each
  2. A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops. Auro is clean, very clear, light and refreshing, with full malty flavour and body.
    $26.95 6 Pack
  3. Intense, with a very dense colour and delicate brownish reflections, characteristic of an evolution taking place in bottle. Appetising, fresh and alluring aroma, black plum, cassis, anise and tobacco notes and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish. Today, it is a harmonious and elegant wine. Age gave it a fine delicacy, but it still can and should mature for long years.
    $129.95 Bottle
  4. Chambord is a true original – the classic French press coffee maker designed in the fifties.
    $74.95 Each
  5. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

    Out of stock

  6. Planted in 1990, Bullnose Vineyard’s old red iron soils produce Te Mata’s finest syrah. Distinct floral & spice aromas, rich flavours of plum, raspberry & blackberry, with a velvety texture
    $69.95 Bottle
  7. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $48.95 Bottle
  8. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multivineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
    $119.95 Bottle
  9. This Kentish ale was first brewed in 1990 to commemorate the Battle of Britain which was fought in the skies above Kent 50 years earlier. Named after the legendary Supermarine Spitfire this spicy, hoppy bitter is our most popular bottled ale.
    $8.75 Bottle
  10. There's just no comparison between freshly made fruit and vegetable juice and packaged juice from the store.
    $284.95 Each
  11. The award winning flag-ship blend from Grant's. First created by William Grant in 1898, it was awarded a silver medal at the 2007 International Wine and Spirits Competition.
    $56.95 Bottle
  12. Edmonds Cookery Book

    the New Zealand classic

    New Zealand's true classic cookery book, selling over 3 million copies since it was first published in 1908.
    $24.00 Each
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