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  1. The nose is subtle, with gentle red-berry-fruit characters, white florals and a touch of summer-warm hay. Dry on the palate, it conjures wild strawberries, with a touch of creaminess giving breadth and balance to a saline fresh acidity. Complete and delicious, with a long and appealing finish, sure to lead to a second (and indeed third) sip.
    $24.95 Each
  2. A beautiful medium style of Riesling from Marlborough. Made from organic grapes. Fabulous crisp acidity balances the luscious fruit flavours with a soft and lingering finish.
    $29.95 Bottle
  3. An alluring nose, opening with charming bright fruit, sweet spice and inviting florals – all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balance and conducive to a long elegant finish.
    $34.95 Bottle
  4. Out of the gate and off for a walk went Hairy Maclary from Donaldson's Dairy... Hairy Maclary's friends join him for a walk until, with a sudden yowl, a wail and a howl they all run off. What could have caused such a scatter of paws?
    $19.95 Each
  5. Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.
    $50.00 Each
  6. Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
    $49.95 Each
  7. Out of the gate and off for a walk went Hairy Maclary from Donaldson's Dairy... Hairy Maclary's friends join him for a walk until, with a sudden yowl, a wail and a howl they all run off. What could have caused such a scatter of paws?
    $15.95 Each
  8. From Salt to Jam

    by Katrina Meynink

    Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry
    $45.00 Each
  9. Made using grapes sourced from gnarled 35-80 year old head trained vines. Intense, with a core of rich, jammy blackberries and mocha flavours with layers of spice and vanilla.
    $22.95 Bottle
  10. Fantastic value from the pioneers of Viognier in Australia. We describe the flavours as a cross of Chardonnay and Gewurztraminer.
    $11.95 Bottle
  11. Elegant and refined, yet layered and textural, the Chiaroscuro is a wine of many shades. Bringing together the very best characteristics from each variety: Pinot Gris, Riesling, Gewürztraminer and Viognier. The wine exudes a heady perfume of honeysuckle, citrus flower and fleshy white peaches. The palate shows a beautiful delicacy and harmony, with all varietals in unity. Finish is lengthy and dry.
    $24.95 Bottle
  12. A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties.
    $21.95 Bottle
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