Search results for 'n유투디비➧+텔thinkDB)ㅡ'
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Warm and complex bouquet of savoury dark fruits – blackberry and plum, with black spice and mocha highlights. Pleasant fruit concentration with a velvety tannin frame flows to a calm and persistent finish, with notes of plum, dark chocolate and dried herbs.$39.95 Each -
This wine comes from the very steep, highest elevation parcels on the Rocky Point Vineyard, planted on mineral-rich schist soils.$68.95 Bottle -
This Tassie Pinot has heaps of bright fruit leaping out of the glass, is soft and approachable and doesn't take itself too seriously. Tremendous value for money!$20.95 Bottle -
The superb quality of fruit sourced from Terra Sancta’s Felton Road Estate in Bannockburn, Central Otago and intentional winemaking result in an outstanding Rosé.$26.95 Bottle -
The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. Produced organically.$37.95 Bottle -
A delightful mixture of earthy and savoury aromas, interlaced with lifted violets, vibrant red fruits, tobacco and gun smoke notes. The multi-layered palate shows crunchy raspberry, cranberry, and damson plum flavours fleshed out with grainy tannins. A juicy yet elegant wine with great energy.$29.95 Bottle -
It is a soft and rounded wine with aroma of sweet red berry fruits and red cherries. This is a wine for easy drinking whilst having classic Pinot Noir flavours, the tannins are soft and well rounded. This wine is suitable for mild flavoured foods or drinking by itself. Aged in French Oak barrels for 18 months.$44.95 Each -
Characteristic floral, cherry and spice aromas abound from the glass on first approach. The fruit from our four vineyards (Elms, MacMuir, Calvert and Cornish Point) delivers appealing diversity of aroma and flavour, along with multiple layers and textures. The deeply textural mouthfeel is silken and already charmingly approachable: partly due to the warm 2018 season, but also highly typical of the Felton Road house style.$78.95 BottleOut of stock
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Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.$49.95 Bottle -
A unique parcel within Rippon, Tinker’s Field is a gentle, north facing slope formed by an ancient ejection cone of coarse schist gravels. Tinker’s Field is home to the oldest vines on the property and is named after Rippon’s visionary founder, Rolfe Mills (Tink to his friends), and the land that he had dreamed of farming since childhood.$105.95 BottleOut of stock
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A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.$79.95 Each -
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle
