Search results for 'vidal'
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Intense passionfruit aromas combine with tropical fruit flavours in this classic Marlborough Sauvignon Blanc. Fresh, pure and long on the palate.$15.95 Each -
A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length$15.95 Bottle -
Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.$15.95 Bottle -
'Ant's Life' is a nod to renowned winemaker Ant Mackenzie's time in Spain. Now working wonders with Tempranillo from Hawkes Bay! Rich blackberry and plums, soft and full-bodied.$19.95 Each -
Bursting with complex red fruit, with deep, warm spice. Full-bodied and velvety textured with soft well-balanced tannins.$27.95 Bottle -
Del Maguey Vida Mezcal
750ml
VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.$74.95 Bottle -
The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.$37.95 Bottle -
There's just no comparison between freshly made fruit and vegetable juice and packaged juice from the store.$284.95 Each -
East Imperial Royal Tonic Water
150ml 4 Pack
The Royal Botanic Gardens, Kew embodies over 250 years of exploration, discovery and the pioneering spirit. Kew played an important role in the story of quinine, transporting cinchona tree seedlings from South America to India. This use of this vital medicinal plant eventually led to the greatest cocktail of all time, the humble G&T.$8.95 Pack -
Maraschino cherries are vital for a number of whisky cocktails as well as classics such as the Aviation. Many 'cocktail' cherries are available but these are produced by Luxardo, creators of the renowned Italian Maraschino Liqueur.$19.95 Each -
Kitty's Kitchen
by Kitty Williams
From running a sandwich business to opening a food truck to then creating the viral Lockdown Scroll Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling$49.95 Each -
Uses For Obsession
by Ben Shewry ***DUE 7th OCTOBER***
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.$34.95 EachOut of stock
