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  1. With Peregrine Estate, you usually find you pay a bit more for their wines but...what you receive is consistency, real flavour and character. Rarely do their wines disappoint. Produced organically.
    $39.95 Bottle
  2. Barbeque

    Hugh Mangum with Shana Liebman

    Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
    $80.00 Each
  3. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $66.95 Bottle
  4. The true classic French press coffee maker. Bodum's Chambord design dates back to the fifties, but it now uses more environmentally-friendly methods to attain the durable high-shine chrome finish.
    $82.95 Each
  5. The true classic French press coffee maker.
    $42.95 Each
  6. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
    $16.95 Each
  7. Learn how to make yarn pom-poms by hand, then turn them into a buffet of cute! With the help of a trusty dinner fork, wrap, tie, and snip your puffy pom-pom. Use punch-out pieces, mini pom-poms and bead eyes and noses to give your fluff a sweet animal identity. Then, turn your pom-pom critters into treats, such as a bunny cupcake, unicorn frappe, puppy cake pop, and much more!
    $34.00 Each
  8. Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc is a wine of immense appeal.
    $29.95 Bottle
  9. Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champers without the price tag
    $31.95 Bottle
  10. With my durable handles, heat-resistant nylon head and handy, lovable size, I’m made to perform, whatever the dish.
    $13.95 Each
  11. Windermere Mohair Throw Cream
    $222.95 Each
  12. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
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