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  1. Finding a nice little Chard like this - for this money is a rare thing. Intense stone fruit aromas of peach and nectarine with subtle smokey notes. Creamy fruit sweetness provides a supple texture leading into a generously flavoured finish with a touch of spicy oak.
    $11.95 Bottle
  2. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
  3. This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!
    $16.95 Bottle
  4. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $59.95 Bottle
  5. Choose your token, place it on GO! and roll the dice to own it all! There can be only one winner in the Monopoly game. Will it be you?
    $42.95 Each
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