Search results for 'moet'
-
Preserving
by Katie & Giancarlo Caldesi
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.$60.00 Each -
Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.$5.95 Bottle -
Fever Tree Blood Orange Soda
200ml 4 pack
Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.$10.50 Pack -
John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.$14.95 Each -
This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.$39.95 Each -
Peroni Nastro Azzuro
330ml 12 pack
Italy's most famous brewery, their premium label Nastro Azurro 'blue ribbon' uses a unique recipe with maize, spring barley and malt, to produce a crisp refreshing style.$30.95 Dozen -
Italian iced desserts are something special, and this book contains mouthwatering recipes for gelati, sorbette and other desserts from Italy's finest artisan gelaterias.$34.00 EachOut of stock
-
It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.$54.95 Bottle -
It has a garnet red color typical of the Cesanese area with a beautiful luminosity. The nose is inviting and clean, characterized by small red fruits, morello cherry and raspberry, followed by a delicate floral bouquet of rose. In the mouth it enters soft and enveloping with a silky and non-invasive tannin. The structure accompanies the sip with balance to a clean finish with fruity hints of cherries in alcohol.$29.95 Bottle -
Kopke Colheita Port
750ml
Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.$69.95 Each -
Sunshine Pineapple IPA
440ml
Inspired by the legendary waves of Sunset Beach Port Waikato, where golden light meets rolling waves. This PineappleIPA is a tropical escape in every sip, bursting with juicy pineapple sweetness and a crisp malt backbone. A bright hop blend adds layers of citrus and stone fruit, balancing the brew with just the right amount of bitterness. Refreshing and full of island vibes, it’s the perfect way to end the day—no matter where you are.$11.50 Each -
Includes one beads teether, one stay put rattle and one rolling rattle. Easy for small hands to grip, perfect for sensory development, encouraging hand-eye coordination, fine motor skills and muscle development.$30.95 Each
