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  1. Fruity notes with a touch of oak. Medium-bodied, savory mouthfeel with characteristic red fruits and underbrush notes. Quite persistent with a nice freshness that marries well with medium tannin.
    $32.95 Each
  2. Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
  3. Fresh, lively, modern Spanish from the Monterrei Valley of Galicia. Attractive floral nose mingles with white fruits and citrus. Great with all kinds of seafood, but sings with sushi or ceviche!
    $24.95 Each

    Out of stock

  4. Fresh, from-scratch cooking doesn’t have to take a long time. The refreshed KitchenAid Food Grinder tackles even the most challenging ingredients with speed and ease. Grind fresh meat for sausages and burgers, hard cheeses, fresh bread crumbs, and more using fresh ingredients you can feel good about.
    $149.00 Each
  5. Four Pillar Rare Dry Gin is designed to make the perfect G & T. And now here's that G & T in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of orange. It's craft meets convenience in the best possible way.
    $19.95 Pack

    Out of stock

  6. Four Pillar Fresh Yuzu Gin is Four Pillars brightest and zingy-est gin yet, and they think it's best in a highball with soda. This light and refreshing number is one standard and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack
  7. Everything you would never think to put in a beer; carrot, spice, just a hint of fluffy cream cheese icing, and our friend lactose which rounds it off with a perfectly creamy mouth-feel.
    $10.50 Each
  8. Enjoy a trip down memory lane with the 1000 piece puzzle of the classic Kiwi dairy. This iconic small town dairy in South Wairarapa conjures fond memories for most Kiwis; rolled ice-creams on hot summer days, .50c mixtures to share with your mates and the classic mince pie at smoko. The tin can be reused to house treasure, cookies and craft materials.
    $24.95 Each
  9. Effortlessly blend for most meal accompaniments, anywhere at anytime*. From smooth pancake mixture & silky hollandaise, to fresh pesto & chunky salsa, this hand blender brings together your favourite meals with innovative USB charging & an ergonomic balanced handle. Blend with the freedom to create breakfasts to supper, or simply those meals in between.
    $154.95 Each
  10. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $54.95 Bottle
  11. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $29.95 Bottle
  12. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $74.95 Bottle
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