Search results for 'Low'
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Urbanaut Beat Street Low Carb Hazy IPA
330ml 6 pack
Meet us on Beat Street, a harmonious tropical paradise where the party never ends. This beer is bursting with fresh aromas of pineapple, citrus, peach and passionfruit and loaded with oats and wheat for a smooth, lush mouthfeel. The brewing process leaves this beer with almost no residual sugar, making this a low carb option with big booming flavour that can be heard for miles!$23.95 6 Pack -
Easy drinking, fruity, soft and delicious, this Lowland Single Malt whisky has benefitted hugely from going from 10 to 12 years old. A longterm crowd pleaser.$89.95 Bottle -
Grenache Blanc at its soft savoury best. Think viognier with the the floral volume on low and the brioche notes on pleasant. A versatile food wine for delicate creamy dishes.$31.95 Bottle -
Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.$36.95 Bottle -
Tree fruit and mineral notes greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to the wine, along with some mild fruity flavours on the palate.$22.95 Bottle -
Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.$17.95 Bottle -
Amarone della Valpolicella - so made using partially raisin-dried grapes, giving amazing depth and complexity. All at an unbelievably low price for this famous Northern Italian style$49.95 Bottle -
Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.$34.95 Each -
The Doctors Riesling
2023 Recommended by Cuisine Magazine February 2021
Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!$19.95 Bottle -
Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.$43.95 BottleOut of stock
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Deep Down Pinot Noir
2023
Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."$37.95 Bottle -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle
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