Search results for 'w56로또1차디비✅{텔레sein07◀}'
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Tatonka Barrel Bag 85L Black L
85 Litres
The barrel bags are a signature product for TATONKA and they are sold by every distributor of TATONKA in the world.$244.95 Each -
Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.$15.95 Bottle -
The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle -
Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.$26.95 Bottle -
Hailing from Naboth's Vineayrd 1 Kings Ch. 21. The first vineyard in the world to see the sun. The 2019 vintage is again an energetic, luminous wine. Only 10 months on primary yeast lees offers a biscuity richness to the primary fruit. Exotic perfumes of acorns, vanilla and almonds welcome the finesse and delicacy combined with a full rich palate. A New world classic and a collectors dream.$84.95 Bottle -
Coddington is the most approachable in its youth. The subtle characteristics of the estate Chardonnay are amplified here, but kept in check with a line of acidity that keeps this very moreish wine lightweight and balletic.$72.95 Bottle -
A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties.$21.95 Bottle -
Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.$81.95 Each -
The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.$19.95 Bottle -
Floral nose of violets with white pepper spice over dark brambly fruit. Great depth and real substance on the palate, dark jammy fruit, with soft tannins, black olive and tobacco on the finish.$24.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle
