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  1. Often overlooked because of its famous (little sister) the Savvy, but Cloudy Bay's Chardonnay is those-in-the-know's choice. All peaches with buttery oak and a fine acidity.
    $49.95 Bottle
  2. An abundance of fruit and natural sugar with fresh vibrant acidity and a minerality towards the end which is further enhanced by natural carbon dioxide and fruit tannin giving a satisfyingly long dry thirst quenching finish.
    $32.95 Bottle
  3. Mid straw-gold colour, full of ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish.
    $27.95 Bottle
  4. Medium bodied, dry Chardonnay from Hawkes Bay with an abundance of tropical fruit and stonefruit flavours.
    $15.95 Bottle
  5. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
  6. Medium bodied classic Chardonnay. Oak and tropical fruit flavours with hints of butterscotch and toasty oak. This is a style for Chardonnay lovers.
    $23.95 Bottle
  7. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $25.95 Bottle
  8. Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
    $34.95 Bottle
  9. Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.
    $15.95 Bottle
  10. Lifted fruit aromas of nectarines and pineapple have integrated harmoniously with the oak to produce a wine of great texture with creamy, nutty characters on the palate.
    $25.95 Bottle
  11. Lemon yellow colour. Citrus, mineraly, descreete touch of oak, vital/supportive acidity, stone fruit, continuing finish.
    $41.95 Each
  12. Layers of citrus and lemon peel with subtle influences of barrel fermentation balanced beautifully.
    $22.95 Each
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