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  1. Preparing deliciously golden toast, bagels and crumpets is easier than ever with the KitchenAid 2 slice toaster.
    $219.95 Each
  2. Premium solera aged rum made from 100 year old secret family recipe. Considered one of the finest rums in the world for its exquisite taste and smoothness. Aromas of honey and cedar wood. Creamy and rich on the palate with sweet notes. Finishes long and spicy.
    $164.95 Bottle
  3. Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France. There, in small oak barrels primarily used to age Pierre Ferrand cognac, the rum continues its journey of aging under the watchful eye of the House’s cellar master.
    $73.95 Bottle
  4. Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.
    $55.95 Bottle
  5. Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. Produced organically.
    $42.95 Each
  6. Penguins Don’t Send Postcards is a hand-illustrated picture book loved by children of all ages. It is particularly relevant for reluctant readers as Jeanette has drawn the pictures to tell a slightly different and deeper story. It is a tale of adaption and survival, made possible with a little help from friends.
    $23.00 Each
  7. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.
    $88.95 Each
  8. Pale Ales are known for being aromatic with a balance of a lighter body with some maltiness and mellow bitterness. Taking the concept from the Hazy IPAs we triple dryhopped our Sippin' on Sunshine to bring out the juiciness while having a lighter body and pleasant crisp finish. Mosaic and Sultana hops contribute to tropical notes while NZ Southern Cross creates a refreshing lemon flavor!
    $21.95 Pack
  9. Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Nectaron and Superdelic makes for one big, juicy Hazy IPA, loaded with notes of tropical mango, candied pineapple and passionfruit. An ode to the past, forged in the present.
    $7.50 Each
  10. Hairy Maclary Treasury

    by Dame Lynley Dodd

    Out of the gate and off for a walk went Hairy Maclary from Donaldson's Dairy...
    $50.00 Each
  11. Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It’s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.
    $42.95 Dozen
  12. Our signature bottling, full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.
    $119.95 Bottle
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