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49-60 of 881

  1. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  2. An inky crimson wine with complex aromas full of freshly baked plum cake crushed black pepper, violets and fennel with hints of blueberries. The palate is lush with layers of velvet, great structure and flavours reminiscent of satsuma plums, olives, black pepper and anise. The wine finishes savoury and is driven by fine powdery tannins.
    $34.95 Bottle
  3. Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
    $39.95 Each
  4. Medium-dry riesling with lime, white flowers and a suggestion of oyster shell. There’s a perfect blend of sweetness with fruity acidity which gives the wine tension.
    $27.95 Each
  5. A satisfyingly full flavoured Bannockburn Pinot Noir. Hand-picked to ensure purity and vibrancy. Perfect balance with structure, depth and integrated black fruit.
    $27.95 Bottle
  6. A robe of a white gold color with very fine and very persistent bubbles. A nose of great complexity, very flowery, with notes of citrus fruits and white peaches. A lively attack, a very present wine with great finesse that gives way to a beautiful minerality and notes of grapefruit on the finish.
    $149.95 Bottle
  7. The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
    $37.95 Bottle
  8. Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate rich and full-bodied with flavors blackberries, cranberries, and black currants abound.
    $16.95 Bottle
  9. Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.
    $44.95 Bottle
  10. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
  11. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  12. A broad, floral wine and one of the better viogniers under $25 being made in NZ
    $21.95 Bottle

    Out of stock

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