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  1. Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.
    $28.95 Each
  2. Expressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power. Flavours of grapefruit, stone fruit and sweet herbs and pesto.
    $22.95 Each
  3. Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.
    $41.95 Each
  4. The colour is bright lemon, with aromas of citrus (lime/ mandarin), stone fruit (apricot/ peach/nectarine) and also honeydew melon. Layered beneath there are floral notes reminiscent of honeysuckle and jasmine. While the influence of botrytis adds concentration and richness on the palate, there is also a seam of crisp acidity that ensures the wine remains fresh and lively, with a balanced and lingering finish.
    $42.95 Bottle
  5. Enticing summer aromas of crisp green apple, fresh lime, white flowers and wet stone. The vivid and juicy fruit rolls through to the back of the palate like a wave, before slowly receding, revealing the stony acidity lying underneath.
    $23.95 Bottle
  6. Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.
    $43.95 Bottle
  7. Forrest Estate Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $23.95 Bottle
  8. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  9. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle
  10. A delightful mixture of earthy and savoury aromas, interlaced with lifted violets, vibrant red fruits, tobacco and gun smoke notes. The multi-layered palate shows crunchy raspberry, cranberry, and damson plum flavours fleshed out with grainy tannins. A juicy yet elegant wine with great energy.
    $29.95 Bottle
  11. Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.
    $46.95 Bottle
  12. An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.
    $139.95 Bottle

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