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  1. A very well made, fresh vibrant Savvy from the rolling hills of New Yealand...I mean Marlborough... Yealands are world-renowned for their passion for sustainable winegrowing
    $14.95 Bottle
  2. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  3. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  4. Thanks to the favourable soil and climate, Chianti Castiglioni reflects its lands’ characteristics as a soft, pleasantly fruity wine noted for its strong and well-defined personality.
    $31.95 Bottle
  5. A beautiful, rich salmon pink colour leads to hints of strawberries and raspberries. Only very slightly sweet, this is an excellent choice for a lunch get-together.
    $11.95 Bottle
  6. Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.
    $189.95 Bottle

    Out of stock

  7. Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
    $97.95 Bottle
  8. Amarone della Valpolicella - so made using partially raisin-dried grapes, giving amazing depth and complexity. All at an unbelievably low price for this famous Northern Italian style
    $49.95 Bottle
  9. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each

    Out of stock

  10. Very intense, lively aromas of orange blossom, lime and crisp green apple, with jasmine floral notes. Beautifully structured wine, with great balance and acidity. Citrus fruits continue through the palate, with a hint of oyster shell, and a beautiful textured and lingering finish. While drinking superbly on release, this wine will continue to improve and evolve for years to come.
    $37.95 Bottle
  11. Unctuous fruit and a wickedly fine silky mid palate, try with creme brulee or toffee cheese cake for a roundhouse kick of flavour.
    $24.95 Bottle
  12. This fragrant wine is perfect for those seeking a fleshy, succulent mid-palate that finishes with dry crisp acidity, leaving your taste buds craving more. Whether you’re enjoying it on your own or sharing it with friends, Lawson’s Dry Hills Ranu is the perfect choice for any occasion.
    $29.95 Each
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