Search results for '57a텔darknessDB@☑️보험DB문의)☑️'
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You know it. I know it. What is there to say? A dependable, all rounder from the Villa Maria stable.It drinks well on its own or with seafood.$14.95 Bottle -
The 2020 Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of brioche and toasted almond. The palate is rich yet incredibly focused with a length of acidity running through the entire palate structure, slicing through the weight and concentration and complementing the natural fruit tannin. This is an epic wine.$33.95 Bottle -
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.$34.95 Bottle -
Vesevo Aglianico
2022
A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.$23.95 BottleOut of stock
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Dashwood Rose
2023
The Dashwood Rosé 2020 is a delight for the senses. Wild strawberries, melon and delicate citrus aromas are pulled together by an inviting creamy note. The nose caries to the palate with lifted strawberry, citrus and melon that hang off a creamy mid-palate that gives the wine generosity and fullness.$14.95 Bottle -
The Incredible Insects of Aotearoa
by Phil Sirvid and Simon Pollard
What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.$35.00 Each
