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  1. Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.
    $24.95 Bottle
  2. Lifted floral nose with raspberry and cherry aromas, with an abundance of savoury/earthy complexity. The palate is vibrant with tension and length, showing a nice mixture of bright fruit/herbal elements and a savoury structure that North Canterbury is renowned for.
    $45.95 Bottle
  3. From the established vineyard of Waipara comes this medium bodied, earthy Pinot with plenty of character. Great with game meats.
    $56.95 Bottle
  4. German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.
    $25.95 Bottle
  5. This is the classic Clearview meal finisher. A fortified red wine style pioneered by Tim Turvey some 17 years ago. A red dessert wine with a weighty palate oily with dense berry fruits and plum; followed by an unctuous rich but dry finish.
    $35.95 Bottle
  6. Clear and shiny goldish yellow, with green hints when young, it offers fresh and subtle citrus aromas with notes of exotic fruits and honey. The palate is intense and elegant; this wine is balanced with vibrant minerality and packed with fruits and almond flavours. This medium-body wine will develop its aromatic potential with ageing.
    $33.95 Each
  7. Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.
    $41.95 Each
  8. Delicate apply fruit on the nose with some lightly floral notes. Dry, with some subtle nutty flavours and enough round fruit ripeness to make this rather deliciously moreish.
    $20.95 Bottle
  9. This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish.
    $31.95 Bottle
  10. Fresh red berry fruits aromas combine with a distinctive dried herb nose, with layers of pot pourri and spice. Chalky tannins and lively acidity entwine around a core of vibrant red fruits. This is a fresh and aromatic wine of elegance and poise.
    $79.95 Each
  11. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle
  12. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
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