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This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle -
Our Lime & Yuzu Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.$5.95 Bottle -
Urbanaut Beat Street Low Carb Hazy IPA
330ml 6 pack
Meet us on Beat Street, a harmonious tropical paradise where the party never ends. This beer is bursting with fresh aromas of pineapple, citrus, peach and passionfruit and loaded with oats and wheat for a smooth, lush mouthfeel. The brewing process leaves this beer with almost no residual sugar, making this a low carb option with big booming flavour that can be heard for miles!$23.95 6 Pack -
Lively and vibrant tropical aromatics crest on a soft and creamy hazy IPA, loaded with notes of mango, oranges, peaches and berries from the Krush hops. Full-bodied and drinking smooth, this beer tastes lush and exotic with layers of fresh fruit on the nose and a low bitterness - easy-drinking and delicious!$9.75 Each -
Clement Sugar Cane Syrup
700ml
Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make this spiced sugarcane syrup.$17.95 Bottle -
The light, sandy soil brings freshness to the vines and guarantees them optimum ripeness. The 20-year-old vines have a low yield, thus ensuring a beautiful concentration of aromas.$20.95 Bottle -
This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.$39.95 Each -
Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,$14.95 Bottle -
Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.$49.95 Bottle -
Made from the young vines of a Chateuaneuf du Papes nursery. A simple, yet vinous and enjoyable French table wine at a ridiculously low price.Try with a spicy foods.$17.95 Bottle -
Mara de Uco Bonarda
2022
Very fruity on the nose, with notes of black cherry, flesh blueberry and plum. Then it becomes more complex with nuanced aromas of violets, spice and peonies. Also slight smoky notes of cigar box, sweet figs and chocolate. On the palate has an initial burst of fruitiness, a medium body, and juicy acidity. A smooth low tanning finish making it exotic and easy to drink$43.95 Each -
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.$276.95 Each
