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  1. Chateau Villefranche Sauternes

    2022 half bottle 375ml

    Regular in quality, Chateau Villefranche Sauternes is composed of Sémillon dominance of a good classicism, by its golden and limpid dress, by its bouquet with the beautiful notes of ripe yellow fruits, quince, and honey, by its balance and its fat. It can be enjoyed from aperitif to dessert.
    $25.95 Bottle
  2. The most impressive Sauvignon Blanc we've tried recently. Superb depth, ridiculously fragrant, zinging acidity, tropical lushness and perfect balance.
    $20.95 Bottle
  3. Tropical and citrus fruit bursts from this Martinborough Sauvignon. Fresh, zingy, mouthfilling and perfect with freshly steamed mussels with a touch of chilli!
    $27.95 Bottle
  4. This Sauvignon Blanc is a fusion of grapes from across Ara's single estate. Offering restrained mineral and stone fruit characters with accentuated grapefruit aromatics.
    $17.95 Bottle
  5. This is next-level quality from Winemaker Clive Dougall. Not all Marborough Sauvignons have to be tropical and passionfruit-packed.. this is mineral and complex. Outstanding. Certified Organic Sauvignon Blanc grapes.
    $26.95 Bottle
  6. This entry label from Marlborough legends Astrolabe is spectacular vaule for money! Medium-bodied with gooseberry and citrus flavours, minerally texture and a long crisp finish.
    $16.95 Bottle
  7. Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too!
    $14.95 Each
  8. Ripe peach and candied citrus are layer with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant structured acid compliments the juicy notes with good tension. A nod from the terroir, a stoney minerality leaves a lengthy and full-bodied finish.
    $37.95 Each
  9. Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-grass, gooseberry and citrus fruits dominate. Perfect with grilled seafood dishes.
    $15.95 Bottle
  10. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  11. Multi award winning Sauvignon from the Wairau Valley in Marlborough and the team at Saint Clair. Intense citrus fruit with fresh, crisp acidity and a lingering finish.
    $33.95 Bottle
  12. Hand-picked from older vines, this is a dry, zesty style with fresh lifted aromas of passionfruit and lemon leading to a richer palate with added texture from extended lees contact.
    $22.95 Bottle
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