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This Méthode Traditionnelle is a true lovely lively sparkling. With its pale straw colour, captivating aromas of floral and citrus notes, a palate that balances fruit flavours and acidity, and a finish that combines mineral and coastal elements, it offers a complete and memorable tasting experience.$44.95 BottleOut of stock
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Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.$24.95 Bottle -
Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.$21.95 Bottle -
This is about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.$22.95 Bottle -
Fragrant rose petals, fresh strawberries and red cherries flow to a creamy texture on the palate with pops of red berry fruit. Dry in style, our 100% Pinot Noir Rosé has a beautiful fresh palate and a moreish finish.$22.95 Each -
Ata Rangi Rose
2023
A well balanced sipper for a great price from this magnificent Martinborough winery.$24.95 Bottle -
A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.$79.95 Each -
Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ$56.95 Bottle -
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.$34.95 Bottle -
Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champers without the price tag$31.95 Bottle -
Moy Hall Rose
2023
Strawberry and rose petal aromas combine with fresh summer berry flavours, cream, and a little spice. Made with Pinot Noir and Syrah grapes.$26.95 Bottle -
Wildly exotic fruit salad perfume of pineapple, passionfruit, strawberries and watermelon. The palate is lush with strawberry and cream texture, with balancing freshness on the finish.$25.95 Bottle
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