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  1. With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
    $80.95 Bottle
  2. Jose Cuervo has been making tequila for over 250 years.
    $52.95 Bottle
  3. An lovely Malbec from Mendoza that over delivers on its quality compared to its price. Dark, full bodied with a slightly dark chocolate flavour, rich and concentrated. Beautiful with a grilled steak or any grilled meats.
    $13.95 Bottle
  4. Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.
    $18.95 Bottle
  5. Brilliant when chilled, over ice cream, over peaches, in a veal stew or just by itself. Like you’re drinking Christmas cake.
    $29.95 Bottle
  6. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  7. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  8. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  9. The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.
    $29.95 Bottle
  10. .Encourage unrestricted movement and foster essential developmental milestones with our thoughtfully designed playmat. Providing a safe and cushioned environment, it allows your pēpi to strengthen muscles, refine motor skills and enhance coordination. From rolling over to sitting up, crawling, and eventually walking, our playmat safeguards against bumps and falls, nurturing your little ones growth journey. Surrounding your pēpi with their cultural heritage from birth fosters a deep connection to their roots and instills a sense of pride and belonging.
    $129.95 Each
  11. Black Iron Frypan

    225mm - Made in New Zealand

    225mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $32.95 Each
  12. Black Iron Frypan

    260mm - Made in New Zealand

    260mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $34.95 Each
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