Search results for 'macs'
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A soft refreshing savory of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.$87.95 Bottle -
The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the sweetness, bitterness and acidity of this vintage.$159.95 Bottle -
The 'Suribachi' (Japanese term for grinding bowl) is used for Japanese cooking to crush different ingredients such as herbs and seeds.$59.95 Each -
Mason Cash Rustic Charm Mixing Bowl
26 x 12cm
Elegant and sophisticated Rustic Charm collection is inspired by the timeless allure of the French Provincial country kitchens, featuring a subtle debossed heart motif, set in neutral tones and combining a harmonious blend of matt and gloss finishes.$49.95 Each -
Hennessy XO Cognac
700ml
Hennessy XO, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure.$380.95 Bottle -
Remy Martin VSOP Cognac
700ml - NZ Spirits Awards Double Medal Winner
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.$132.95 Bottle -
Acme cups are renowned worldwide for their classic looks and quality construction. The Demitasse is perfect for your espresso, ristretto, macchiato - and of course a fluffy. -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each -
Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ$56.95 Bottle -
This new addition to the Astrolabe portfolio is sourced from the cooler Awatere Valley. The pinot noir spent just three hours macerating on skins giving a very gentle pink colour and was blended with cool Awatere pinot gris. This wine is fresh, elegant and dry.$21.95 Bottle -
100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.$104.95 Bottle -
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.$88.95 Each
