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Guess How Much I Love You
by Sam McBratney
This gorgeous picture book has become a modern classic. The story of Little Nutbrown Hare and Big Nutbrown Hare trying to express how much they love each other is one which has captivated adults and children the world over$19.95 Each -
Salt, Fat, Acid, Heat
By Samin Nosrat
Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.$79.95 Each -
This Coastal Highland Single Malt has a rich smooth core after aging in old Bourbon barrels for 12 years, toffee, lifted with citrus fruit notes and a slightly briney finish$87.95 Bottle -
Showing ripe peach and apricot aromas with hints of nougat and citrus flower, the gentle influence of battonage accentuates flavours of peach and hints of butterscotch, the texture is luscious with a full rich mid palate and zesty acidity accentuated by the grapefruit citrus fruit finish.$22.95 Bottle -
The Avanti Pork Belly Skin Crisping Tool and Tenderiser is the perfect tool for making pork crackling. It works by perforating pork skin with small holes that allows the fat to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time.$9.95 Each -
Made from hand-picked mid summer grapes with a high acid & low sugar. Excellent for deglazing pans, vinaigrettes, sauces, fish and poultry.$11.50 Each -
The Everyday Herbalist
By Jane Wrigglesworth
Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.$49.95 Each -
This is a fruity yet mineral wine with perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.$19.95 Each -
Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.$109.95 Bottle -
Established 250 years ago, the Lorentz family cultivate their passion for wine in the small, medieval town of Bergheim, in the very heart of the Alsace wine-growing region.$33.95 Bottle -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each -
Mango
by Ned Barraud
The oceans surrounding Aotearoa New Zealand are home to over a hundred astonishing and strange species of sharks and rays. This fact-filled book takes you down into the fascinating underwater lives of these expert hunters, illustrates their evolution and explores their place in our culture. And it explains why these ancient fish and their environments need our kaitiakitanga more than ever.$35.00 Each
