Search results for 'Jackson Estate'
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German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.
$25.95
Bottle
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By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
$22.95
Bottle
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A nose of dark red, ripe berryfruit medley with the barest hint of French Oak vanilla bean. The mouth feel is of a rich intense mid-palate with well balanced acidity and tannins.
$41.95
Each
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A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
$46.95
Each
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A concentrated and silky Pinot Noir made with minimal intervention to ensure it is a true representation of site, soul and Season.
$99.95
Bottle
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The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins
$24.95
Each
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From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
$38.95
Bottle
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A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length
$15.95
Bottle
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Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit.
$24.95
Each
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Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
$15.95
Bottle
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An elegant and rich Chardonnay made with minimal intervention to ensure it is a true representation of the site, soul and Season. Great example of heights now achieved at Palliser!
$79.95
Bottle
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Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs. The wine is so fresh and lively; dancing lightly across your palate to finish crisp and dry.
$19.95
Bottle
German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.$25.95 Bottle
By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!$22.95 Bottle
A nose of dark red, ripe berryfruit medley with the barest hint of French Oak vanilla bean. The mouth feel is of a rich intense mid-palate with well balanced acidity and tannins.$41.95 Each
A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.$46.95 Each
A concentrated and silky Pinot Noir made with minimal intervention to ensure it is a true representation of site, soul and Season.$99.95 Bottle
The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins$24.95 Each
From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.$38.95 Bottle
A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length$15.95 Bottle
Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit.$24.95 Each
Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.$15.95 Bottle
An elegant and rich Chardonnay made with minimal intervention to ensure it is a true representation of the site, soul and Season. Great example of heights now achieved at Palliser!$79.95 Bottle
Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs. The wine is so fresh and lively; dancing lightly across your palate to finish crisp and dry.$19.95 Bottle